In this project, food and beverage production plant in Cuauhtémoc, Chihuahua, we installed the fire protection system.
The system includes sprinkler protection in the production and warehouse areas, designed in compliance with NFPA 13 standards. In addition, an indoor fire hydrant network with 1½” hoses was installed according to NFPA 14, and a fire alarm and smoke detection system with photoelectric smoke detectors, in compliance with NFPA 72.
The project was delivered on time, within budget, and as specified, strictly following the GANT chart for the Fire Protection specialty and in alignment with our client’s overall project schedule.
